Jam Story
無糖士多啤梨熱情果果醬
無糖士多啤梨熱情果果醬
無法載入取貨服務供應情況
產品特色
選用香甜成熟士多啤梨,配搭熱情果天然清爽酸香,果味層次鮮明而富熱帶風情。甜味來自 100% 有機天然甜菊糖,不含蔗糖、不含阿斯巴甜或人工糖精,讓你在享受果香濃郁的同時,減少糖分負擔。
甜菊糖於澳洲生產及包裝,通過 CERES 有機認證及 Non-GMO Project 檢測。甜菊本身不含糖分,卡路里極低,升糖指數(GI)為 0,適合關注血糖管理、體重控制或希望減少糖分攝取的人士。
士多啤梨的自然甜香與熱情果的明亮酸度完美平衡,入口清爽不膩,帶來更清新、更有層次的無糖果醬體驗。
成份
士多啤梨、熱情果、有機甜菊糖、檸檬汁
推薦食法
吐司或鬆餅,加入溫水或熱茶沖調,配搭梳打水製作低糖氣泡飲,配芝士蛋糕、甜品或肉類
無論早餐或下午茶,都可安心享受天然果味。
風味指標
- 甜度:★★★
- 酸度:★★★★
- 果香:★★★★★
- 果膠成份:★★★
保存期:6 個月
開封後請冷藏保存。
儲存方法
- 未開封請存放於陰涼乾燥處。
- 避免陽光直射及潮濕環境。
- 開封後請冷藏保存。
- 使用乾淨餐具取用,以保持果醬品質。
Product Highlights
A vibrant blend of sweet strawberries and tangy passionfruit, crafted to deliver a refreshing tropical twist in every spoonful. The natural sweetness of ripe strawberries is beautifully balanced with the bright acidity of passionfruit, creating a lively and layered fruit profile.
Sweetened with 100% organic stevia, this jam contains no added sugar, no aspartame, and no artificial sweeteners — allowing you to enjoy full fruit flavor with minimal calories.
Our stevia is produced and packed in Australia, certified organic by CERES and verified by the Non-GMO Project. With a glycemic index (GI) of 0 and virtually no calories, it is suitable for those managing their sugar intake or seeking a healthier alternative to traditional jams.
Light, fruity, and refreshingly balanced — a naturally sweet choice without compromise.
Serving Suggestions
- Spread over toast or pancakes
- Stir into warm water or tea
- Mix with sparkling water for a low-sugar soda
- Pair with cheesecake or desserts
Share
