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Jam Story

無糖雜莓果醬

無糖雜莓果醬

HK$88.00 HKD
HK$88.00 HKD
特價 售罄
Size

產品特色

以藍莓、黑莓、士多啤梨為基底，加入檸檬汁提升層次，呈現天然濃郁的莓果香氣與清新果酸。甜味來自 100% 有機天然甜菊代糖，不含蔗糖、不含阿斯巴甜或人工糖精，讓你在享受果醬風味的同時，減少糖分負擔。

選用澳洲生產及包裝、通過 CERES 有機認證及 Non-GMO Project 檢測的甜菊糖。甜菊本身不含糖分，卡路里極低，升糖指數（GI）為 0，特別適合關注體重管理、糖尿病人士及希望減少糖分攝取的人士。

天然莓果酸甜平衡，果香鮮明，口感清爽而不膩，保留水果原有風味。

成份

士多啤梨、藍莓、黑莓、有機甜菊糖、檸檬汁

推薦食法

吐司或鬆餅，配原味乳酪，加入溫水或熱茶沖調，加入梳打水製作低糖氣泡飲，配搭芝士蛋糕或甜品

無論早餐、下午茶或健康輕食，都能安心享用。

風味指標

  • 甜度：★★★
  • 酸度：★★★
  • 果香：★★★★★
  • 果膠成份：★★★
莓果香氣濃郁鮮明，酸甜清新，口感自然順滑。

保存期：6 個月
開封後請冷藏保存。

儲存方法

  • 未開封請存放於陰涼乾燥處。
  • 避免陽光直射及潮濕環境。
  • 開封後請冷藏保存。
  • 使用乾淨餐具取用，以保持果醬品質。

Product Highlights

Made with a vibrant blend of blueberries, blackberries, and strawberries, balanced with a touch of lemon juice, this jam delivers a naturally rich berry aroma and refreshing fruit acidity.

Sweetened with 100% organic stevia, it contains no added sugar, no aspartame, and no artificial sweeteners — allowing you to enjoy full fruit flavor with minimal calorie impact.

Our stevia is produced and packed in Australia, certified organic by CERES and verified by the Non-GMO Project. Stevia contains no sugar and has a glycemic index (GI) of 0, making this jam suitable for those managing their sugar intake, including individuals focused on weight control or blood sugar management.

Naturally fruity, gently sweet, and clean on the palate — a healthier way to enjoy jam without compromising taste.

Serving Suggestions

  • Spread over toast or pancakes
  • Stir into warm water or tea
  • Mix with sparkling water for a low-sugar soda
  • Pair with cheesecake or desserts

Perfect for breakfast, afternoon snacks, or guilt-free indulgence.


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