Jam Story
無糖蘋果紅莓果醬
無糖蘋果紅莓果醬
無法載入取貨服務供應情況
產品特色
選用酸香清新的紅莓，配搭蘋果的自然果甜，帶來平衡而細膩的果味層次。紅莓的微酸與蘋果的柔和甜香相互交織，口感清爽不膩，果香濃郁而順滑。
本產品以100% 有機天然甜菊代糖取代蔗糖，不含阿斯巴甜或人工甜味劑，讓你安心享受天然果味，同時減少糖分攝取。
甜菊代糖於澳洲生產及包裝，通過 CERES 有機認證及 Non-GMO Project 檢測。甜菊本身不含糖分，卡路里極低，升糖指數（GI）為 0，適合關注血糖管理、體重控制或希望減少糖分攝取的人士。
自然果酸與果甜的平衡組合，為日常早餐或下午茶增添清新滋味。
成份
蘋果、紅莓、有機甜菊糖、檸檬汁
推薦食法
吐司、鬆餅、Bagel，加入溫水或熱茶沖調，配搭梳打水製作低糖氣泡飲，搭配芝士蛋糕或甜品
無論早餐或輕食時刻，都能輕鬆享受健康果味。
風味指標
- 甜度：★★★
- 酸度：★★★
- 果香：★★★★
- 果膠成份：★★★★
保存期：6 個月
開封後請冷藏保存。
儲存方法
- 未開封請存放於陰涼乾燥處。
- 避免陽光直射及潮濕環境。
- 開封後請冷藏保存。
- 使用乾淨餐具取用，以保持果醬品質。
Product Highlights
A harmonious blend of bright raspberries and crisp highland apples, crafted to deliver a naturally refreshing fruit experience. The gentle sweetness of apples balances beautifully with the light tartness of raspberries, creating a smooth, well-rounded flavor profile that is vibrant yet comforting.
Sweetened with 100% organic stevia, this jam contains no added sugar, no aspartame, and no artificial sweeteners — allowing you to enjoy full fruit flavor with minimal calories.
Our stevia is produced and packed in Australia, certified organic by CERES and verified by the Non-GMO Project. With a glycemic index (GI) of 0 and virtually no calories, it is suitable for those managing blood sugar levels, reducing sugar intake, or seeking a healthier lifestyle option.
Naturally fruity, gently tart, and smooth in texture — a mindful indulgence for everyday enjoyment.
Serving Suggestions
- Spread over toast or pancakes
- Stir into warm water or tea
- Mix with sparkling water for a low-sugar soda
- Pair with cheesecake or desserts
Perfect for breakfast, afternoon tea, or a lighter sweet treat.
Share
