Jam Story
日本水蜜桃三重奏果醬
日本水蜜桃三重奏果醬
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產品特色
日本水蜜桃果醬套裝集合三款以日本水蜜桃為主題的手工果醬，每款各 100g 一樽，包括 日本水蜜桃紅烏龍茶果醬、日本水蜜桃果醬 及 日本水蜜桃紅桑子果醬。三款果醬各具風味，從純粹細膩的水蜜桃清甜，到紅烏龍茶的醇厚茶香，再到紅桑子的清新微酸，讓你一次品嚐日本水蜜桃不同層次的果香魅力。
選用香氣細緻、果肉柔軟多汁的日本水蜜桃製作，完整保留水蜜桃天然清甜與優雅花果香。每一口都能感受到細膩柔滑的口感與層層綻放的果香，甜而不膩，清新怡人。
當中的 日本水蜜桃紅烏龍茶果醬，加入台灣台東特色紅烏龍茶，茶香醇厚，帶有自然果香與淡淡回甘，與水蜜桃的清甜互相交織，呈現優雅的茶果香層次。
日本水蜜桃果醬 則最能展現水蜜桃本身的柔和甜味與細緻果香，質地柔滑，入口清甜，是早餐與甜點配搭的百搭之選。
日本水蜜桃紅桑子果醬 以水蜜桃配搭紅桑子，紅桑子帶來明亮莓果酸香，令整體味道更清爽有層次，甜中帶微酸，果香活潑而不膩。
本套裝三款果醬均以澳洲低升糖原蔗糖熬製，甜度溫和圓潤，相比一般精製白糖更平衡順口。低升糖配方讓你在享受果醬甜美滋味的同時，亦能更安心地管理糖分攝取。配合檸檬汁提升果香、茶香與酸度，使每款果醬的味道更鮮明自然。
套裝內容
- 日本水蜜桃紅烏龍茶果醬 100g × 1 樽
- 日本水蜜桃果醬 100g × 1 樽
- 日本水蜜桃紅桑子果醬 100g × 1 樽
成份
日本水蜜桃紅烏龍茶果醬：
日本水蜜桃、台灣紅烏龍茶、澳洲低升糖原蔗糖、檸檬汁
日本水蜜桃果醬：
日本水蜜桃、澳洲低升糖原蔗糖、檸檬汁
日本水蜜桃紅桑子果醬：
日本水蜜桃、紅桑子、澳洲低升糖原蔗糖、檸檬汁
推薦食法：
抹在吐司、牛角包、法包或 brioche 上，配搭原味乳酪、希臘乳酪或雪糕，加入氣泡水，製作水蜜桃紅桑子果飲，作為 pancake、waffle 或 crepe topping，加入燕麥、granola 或 smoothie bowl，用作蛋糕、撻類或甜品餡料
無論早餐、下午茶、野餐或送禮，都能帶來清新細緻的果香享受。
保存期：6 個月
開封後請冷藏保存。
儲存方法
- 未開封請存放於陰涼乾燥處。
- 避免陽光直射及潮濕環境。
- 開封後請冷藏保存。
- 使用乾淨餐具取用，以保持果醬品質。
Product Highlights
The Japanese Peach Jam Gift Set features three handmade jams inspired by the delicate sweetness of Japanese peaches. Each set includes one 100g jar of Japanese Peach Red Oolong Tea Jam, Japanese Peach Jam, and Japanese Peach Raspberry Jam. Each flavour offers a different expression of Japanese peach — from pure, refined peach sweetness, to the mellow depth of Red Oolong Tea, and the bright tartness of raspberry.
Crafted with fragrant, juicy Japanese peaches, this set captures the fruit’s natural sweetness, soft texture, and elegant floral aroma. Every spoonful is smooth, delicate, and layered with fruit fragrance — sweet but not heavy, refreshing yet indulgent.
The Japanese Peach Red Oolong Tea Jam is infused with Taiwanese Red Oolong Tea from Taitung. Known for its rich fruity aroma, mellow tea body, and gentle lingering finish, Red Oolong Tea pairs beautifully with the soft sweetness of Japanese peach, creating an elegant balance of fruit and tea notes.
The Japanese Peach Jam highlights the natural flavour of the peach itself. Smooth, gentle, and delicately sweet, it is a timeless choice for breakfast, afternoon tea, and dessert pairings.
The Japanese Peach Raspberry Jam combines Japanese peach with raspberry. The raspberry adds a bright berry aroma and refreshing acidity, giving the jam a more vibrant and layered profile. It is fruity, lightly tangy, and pleasantly balanced.
All three jams in this set are cooked with Australian low-GI raw cane sugar, offering a smoother and more rounded sweetness compared with regular refined white sugar. The lower glycemic formulation allows you to enjoy a comforting sweetness with greater mindfulness. A touch of lemon juice enhances the fruit aroma, tea fragrance, and natural acidity, making each flavour more vivid and balanced.
Serving Suggestions
- Spread over toast, croissants, baguette, or brioche
- Pair with plain yogurt, Greek yogurt, or ice cream
- Stir into sparkling water to create a peach raspberry fruit drink
- Serve with cheese, cream cheese, or light desserts
- Use as a topping for pancakes, waffles, or crêpes
- Add to oatmeal, granola, or smoothie bowls
- Use as a filling for cakes, tarts, or desserts
Perfect for breakfast, afternoon tea, picnics, or gifting — a delicate fruit jam with a refreshing and elegant aroma.
Shelf Life
6 months
Refrigerate after opening and consume as soon as possible.
Storage Instructions
- Store unopened in a cool, dry place.
- Avoid direct sunlight and humid environments.
- Refrigerate after opening.
- Use a clean utensil each time to maintain product quality.
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